- IFB Kitchens have been designed for preparing food and related tasks in the home and must not be used in a commercial kitchen environment. This also applies to related technical equipment such as electrical appliances, sinks, taps, etc.
- Ensure adequate ventilation during cooking and ensure that steam does not condense on the furniture
- Always use the chimney at the required power level
- Avoid water spilling over
- Do not operate coffee machines, electric kettles or toasters directly beneath the wall units
- Never place hot utensils and objects directly on the worktop or other furniture elements
- The oven door seal must keep the heat around the oven door frame to touchable limits
- Wait 20 minutes after the dishwashing cycle ends, before opening the dishwasher so that the steam can condense within the dishwasher
- Do not keep oven and dishwasher doors open for ventilation purposes
- Do refer to the opening instructions and manuals to get the best out of your appliances and products
- Do not allow children to play in the kitchen area
Note: Non-compliance with the Maintenance Guidelines will result in the Warranty becoming void
